appellation controlee - определение. Что такое appellation controlee
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Что (кто) такое appellation controlee - определение

FRENCH PROTECTED GEOGRAPHIC APPELLATION
Appelation d'Origine Contrôlée; Appelation d'Origine Controlée; Appellation controlée; Appellation d’Origine Contrôlée; Appellation d’origine contrôlée; Appellation d’Origin Controlée; Appellation d'Origine Contrôlée; Appellation Controlée; Appellation d'Origine Controlée; AOC (wine); Appellation Controlee; Appellation controlee; Appellation d'Origin Controlee; Appellation d'Origine Controllée; AOC wines; Appellation contrôlée; Appellations d'origine contrôlée; Appellation d'origine controlee; Appellation d'origine controllée; Appellation Contrôlée; Appellation d'Origine Controlee
  • Peppers with AOC of [[Espelette]]
  • Headquarters of the ''[[Institut national de l'origine et de la qualité]]'' in Paris
  • [[Poulet de Bresse]]
  • Bordeaux wine map (click to enlarge)

appellation controlee         
[ap??lasj?appellation controlee k?n'tr?le?]
(also appellation d'origine ?d?r?'?i:n controlee)
¦ noun a guarantee of the description of a French wine, in conformity with statutory regulations as to its origin.
Origin
Fr., lit. 'controlled appellation'.
Appellation d'origine contrôlée         
In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area — the terroir — and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community that, together, give the product its distinctive qualities.
List of Appellation d'Origine Contrôlée liqueurs and spirits         
WIKIMEDIA LIST ARTICLE
List of Appellation d'Origine Controlee liqueurs and spirits
The following is a list of French liqueurs and spirits that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label.

Википедия

Appellation d'origine contrôlée

In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community that, together, give the product its distinctive qualities. These crucial technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has now harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not required to display the PDO and PGI logos or terms, mostly for aesthetic purposes.